Hand crafted with fresh and natural protein rich ingredients which fills your diet with health and taste.
Nutoras Buffalo mozzarella or Mozzarella di Bufala in Italian is a mozzarella made from the milk of domestic water buffalo. Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese . The texture is soft, moist and somewhat granular. The cheese goes well in antipasti dishes, with salads, pastas, calzones, vegetables and various side dishes. It is also common in popular Italian dishes like lasagne and baked casserole. When used in cooking, heated mozzarella becomes slightly creamy. Buffalo mozzarella pairs with Beaujolais, Sauvignon Blanc and White.
Total Fat (gms)11
Total Carbohydrate (gms)11
No Added Sugar
Cheese caves are real! Storing cheese in caves help them to age better and eventually taste better. Caves can either be natural or manmade. Before the invention of refrigerators, cheese was stored in caves which had the perfect temperature to age the cheese. Feel like going to a cheese cave now?