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Nutoras Emmental is a yellow medium-hard swiss cheese, which is frequently used in sauces and grilled sandwiches. This cheese is characterized by a great melting quality, which is its ability to melt more uniformly than other cheeses. It is also one of the cheeses used for Fondue. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of its complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc.
Total Fat (gms)11
Total Carbohydrate (gms)11
No Added Sugar
Some Cheese grammar? We often see some cheese names are capitalized and some aren’t. If cheese is named after a country or a place, then it is capitalised. For eg, cheeses from France are capitalised like Brie, Camembert, Parmesan, Gouda, etc. Few cheeses that don't include cheddar, mozzarella, feta, etc.