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Mascarpone is an Italian cheese made by curdling milk cream. It is a thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to 75%. The resulting rich butterfat content makes the cheese an essential ingredient in Italian recipes like Tiramisu and cheesecakes. The texture of Mascarpone ranges from smooth, creamy to buttery, depending on how it is processed during cheesemaking. Mascarpone is used in both sweet and savory dishes. It is added to enhance the flavour of the dish without overwhelming the original taste. The cheese tastes best with anchovies, mustard and spices, or mixed with cocoa or coffee. Tiramisu, a layered dish with espresso, brandy, chocolate and Mascarpone has brought the cheese to the forefront of Italian cooking. Another possible use of Mascarpone is to thicken puddings and dessert creams. It is also popular as a standalone dessert served with fruit or syrup.
Total Fat (gms)11
Total Carbohydrate (gms)11
No Added Sugar
Let’s admit it, we all are cheese fans, the person who says he/she doesn't love cheese can have a whole large pizza. The cheese production worldwide is more than production of coffee, cocoa beans, tea and tobacco combined. Crazy right!